Tuesday, August 7, 2012

So easy a 5 year old can do it

This is one my 5 year old made the other night.  He did everything except handle the raw meat. 

He made the biscuits too, but that's another story

Slow Cooker Pork Chops

4 thick-cut pork chops, bone in or boneless
1 can cream of chicken soup
1 pkg. dry ranch dressing mix
4 cloves garlic, minced
1/2 c. chicken broth
pepper


Combine soup, dressing mix, garlic, and broth.  Sprinkle chops with pepper (do not salt).  Place chops in slow cooker and pour soup mixture over top.  Cover and cook on high 4 hours or low 6-7 hours.  Serve over rice.

No comments:

Post a Comment